The Duke's Feast Restaurant Week
From January 26 through February 1, treat yourself to a week of unforgettable flavors during The Duke’s Feast—Albemarle Downtown’s celebration of local dining.
Three of our favorite downtown restaurants will be serving up exclusive dine-in, three-course dinner specials, crafted just for this event. From bold starters to crave-worthy entrées and sweet finales, each menu highlights the creativity and personality of our local chefs.
Savor a unique culinary experience at Five Points Public House, The Courthouse Tavern & Table, and Downtown Cantina—each offering a delicious variety of options across all three courses.
Come hungry, bring friends, and enjoy a reason to dine downtown all week long.
Please check with each restaurant for daily hours and availability.
The Courthouse Tavern and Table
$40 Per Person Excluding Tax & Gratuity
1st Course (Choice of One)
Cup of Creamy Lobster & Brandy Bisque
Baby Wedge Salad
Bacon, Blue Cheese, Tomato, Egg, Creamy Garlic Dressing
**Duo of Grilled Lollipop Lamb Chops
Winter Veggies, Roasted Garlic-Rosemary Jus
** ($10 Supplemental Charge)
2nd Course (Choice of One)
Mediterranean Salmon
Roasted Peppers, Capers, Olives, Lemon Risotto
Country Fried Steak
Mashed Potatoes, Fried Brussel Sprouts, Milk Gravy
**Crispy Roasted Maple Leaf Farms ½ Duck
Mashed Potatoes, Amarena Wild Cherry
**($10 Supplemental Charge)
Dessert (Choice of One)
Our Famous Oreo Chocolate Mousse Cheesecake
Tres Leches Cake
Downtown Cantina
$25
First Course
Soup or Salad
Second Course
Carne Asada (grilled thin ribeye steaks)
served with rice, refried black beans and tortillas
Pork Chops
served with sautéd onions and mushrooms, rice and refried black beans
Dessert
Churros or Apple Empanadas
served with ice cream
Includes soft drink or tea
Five Points Public House
$30 Per Person Excluding Tax & Gratuity
First Course
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, Caesar dressing
Winter Salad
Iceberg and romaine lettuces, roasted peppers, roasted squash, tomato, mozzarella cheese, balsamic vinaigrette
Shrimp Skewers
House seasoned and grilled, served cold with spicy cocktail sauce
Second Course
Salmon
Grilled and served with a honey dill sauce and two sides
Blackened Chicken Alfredo
Blackened chicken, penne pasta, creamy alfredo sauce, broccoli, parmesan cheese
Steak Tips
Seared steak tips with red wine reduction and two sides
Meatloaf
House made traditional meatloaf
Third Course
NY Cheesecake Bar
Traditional NY cheesecake with a buttery graham crust, topped with raspberry sauce
Turtle Cheesecake Bar
NY cheesecake with chocolate cookie crust and topped with pecans, caramel, and chocolate
Uwharrie Draft $5
House Cabernet $5
Sparkling Strawberry Lemonade $5
Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuimg raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This includes all steaks, burgers, and shellfish.